Skip to content Skip to navigation menu

Harrisons High Potency Fine

Harrisons High Potency Fine
  • Price: £31.39 Out of Stock

Free Delivery

Because birds can be intolerant of artificial pesticides, fertilisers and preservatives, Harrisons Bird Foods have developed the first and only 100% Organic bird foods. Harrisons High... Read more

Request back in stock notification

Please sign in to add this to your favourites

Product details


Because birds can be intolerant of artificial pesticides, fertilisers and preservatives, Harrisons Bird Foods have developed the first and only 100% Organic bird foods.

Harrisons High Potency Fine is a maximum nutritional formula for small to medium birds (including Conures, Lories, Quakers, Cockatiels, Lovebirds & Doves), for use all year around

It is especially useful for birds that are moulting, overweight, underweight, particularly active, housed in a cold climate, recovering from an illness or affected by liver or kidney disease. Weaning birds should be fed High Potency Formula for at least 6-9 months, and breeding birds 1-2 months prior to the breeding period.

All birds should start out and remain on a High Potency Formula for a period of at least 6 months before moving to Harrisons Adult Lifelong Formulas.

Ingredients:
Ground Hulled White Millet (Proso), Ground Shelled Sunflower Seeds, Ground Hulless Barley, Ground Yellow Corn, Ground Soybeans, Ground Shelled Peanuts, Ground Rice, Ground Green Peas, Ground Lentils, Ground Toasted Oat Groats, Chia Seed, Ground Alfalfa, Calcium Carbonate, Montmorillonite Clay, Spirulina, Ground Dried Sea Kelp, Vitamin E Supplement, Sea Salt, Vitamin A Supplement, Vitamin D3 Supplement, Niacin Supplement, Vitamin B12 Supplement, Riboflavin Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, d-Biotin, Thiamine Mononitrate, Sodium Selenite.

Customer reviews

5 out of 5 4  Reviews

Product reviews are filtered by language.
The following reviews are available in English. 

  • PET MEDS SERVICE
    5 star service every time
    Mr S N MAY - March 10, 2017