- £26.26 1
This item is sent by 1pm Special Next Day Delivery in a chill pack. Please note that this product can only be sent from Mon-Thu to ensure delivery before a weekend.
**PLEASE ENSURE YOU ARE AT HOME TO RECEIVE YOUR ORDER AS THE CHILL PACK ONLY KEEPS THE PRODUCT COLD FOR 24 HOURS MAXIMUM**
A fluid vaccine with a precipitate which resuspends on shaking. Each 5 ml dose contains cell-free pilus antigens of E. coli, strains K88ab, K88ac, K99 and 987P (not less than 100 units of each); bacterin toxoid of Cl. perfringens Type B and purified toxoids of Types C and D (together contributing not less than 300 international unit equivalents of beta toxoid and not less than 200 international unit equivalents of epsilon toxoid); all absorbed on to aluminium hydroxide gel. Thiomersal BP (0.01% w/v) is added as preservative.
For administration to pregnant gilts and sows to stimulate the production of antibodies which are then passed in the colostrum and milk to aid in the protection of the piglets against E. coli diarrhoea and Cl. perfringens Type C enteritis during the suckling period.
Dosage and administration
Sows and gilts: 5 ml.
By subcutaneous injection preferably behind the ear. The bottle should be well shaken before vaccine is withdrawn.
The initial course consists of two doses:-
First dose: At service or, if necessary, at any time up to 6 weeks before farrowing.
Second dose/subsequent booster doses: Two weeks before farrowing is expected.
Contra-indications, warnings, etc
Syringes and needles should be sterilised before use and the injection should be made through an area of clean, dry skin, taking precautions against contamination. Part-used containers of the vaccine should be discarded at the end of the day's operations.
For animal treatment only.
Keep out of the reach of children.
As with all vaccines, occasional hypersensitivity reactions may occur.
Prompt subcutaneous administration of adrenalin may relieve the condition.
Store between +2°C and +8°C.
Protect from light.
Do not freeze.
Shake well before use.
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